Includes appetizer, fresh-baked bread, green salad with homemade dressing or soup (chef's choice), starch and vegetable, coffee or tea 
and one of our outstanding dessert options.

Cost is $35@

Children under 12 - $20@

Wine available by the glass or by the bottle

Appetizers and wine or Desserts and coffee are available to Blue Heron in-house guests

NEW: Seasonal Features!  marked with yellow - subject to change 

THURSDAY
Your dinner starts with a savory Cornucopia of Salsa & Smoked Chicken 

Choose from these entree' choices:

• Porketta seasoned Roulade swirled with sundried tomatoes.  Accompanied by Fruited Wild Rice.  A memorable dining experience for flavor,aroma and sight.
• Sautéed Chicken (or tofu) sings with the flavors of an aioli-spinach-sun dried tomato sauce. Served over Fusilli pasta tossed with fresh basil and olive oil.
• Walleye tenderly baked with garlic butter becomes a memorable delight when topped with fresh Parmigiano Reggiano.  Fruited wild rice complements this Northland favorite.
• Tournedo steak seared to your taste with herbed maitre’ de hotel butter.  Served with a twice-baked potato.

FRIDAY
Your dinner starts with crisp, warm Spankopeta; a Greek spinach & feta pastry 

Choose from these entree' choices:

• Chicken Breast tenderly wrapped in Pastry with Mushroom/onion Duxelles.  A feast for the eyes as well as the palate.
•  Tenderloin of sautéed beef becomes mouthwatering stroganoff when topped with wild mushrooms and sour cream.  Tender egg noodles round out the flavors.  
• Walleye tenderly baked with garlic butter becomes a mouthwatering delight when topped with fresh Parmigiano Reggiano. Fruited wild rice complements this Northland favorite.
• Tournedo steak seared to your taste with herbed maitre’ de hotel butter.  Served with a twice-baked potato.

SATURDAY

Your dinner starts with Uniquely Northwoods, melt-in-your mouth, lightly spiced Walleye Rangoons 

Choose from these entree' choices:

• Chicken Breast tenderly wrapped in Pastry with Mushroom/onion Duxelles.  A feast for the eyes as well as the palate.
• Chicken (or tofu) sautéed to perfection bursts with flavor when crowned with made-on-site fresh pesto.  Served over linguini.
• Walleye tenderly baked with garlic butter becomes a mouthwatering delight when topped with fresh Parmigiano Reggiano. Fruited wild rice complements this Northland favorite.
• Tournedo steak seared to your taste with herbed maitre’ de hotel butter.  Served with a twice-baked potato.

Sweet endings:

• For Apple lovers:  Apple Crisp ala mode topped with carmel
• For Chocolate lovers: Molten Chocolate cake.  Touched with Raspberry Chambord.   
• For Coffee lovers: Coffee Pots de Creme, Satin Smooth custard with intense coffee flavor

* gratuity of 18% added for parties of 8 and more