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Intentionally Small...Decidedly
Quiet...Definitely Delicious! Wednesday, Thursday, Friday and Saturday Private parties on other days by arrangement.24 hr. Advance Reservations &
Entrée choice necessary All meals are 5 courses and include Prices with menu description below: "...Blue
Heron's dining room is a must if you visit Ely" Advance Reservations
& Entrée choice necessary Our chef, Ted L'Allier,
will gladly accommodate special diets. Chef Ted was formerly executive chef with Medtronic. He is simply tops. Intimate Dining with a beautiful view of the lake. |
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| Email Us | WEDNESDAY Ribs Night! Your dinner starts with Walleye Fritters; combining the North and South Slow cooked ribs, rubbed with Ted's magic BBQ seasoning, served with Jo's Hobo Beans, cornbread, coleslaw & Millionairs Pie for dessert. 5 courses - prices will vary with market Regrets to our Vegetarian friends. - but this is it. THURSDAY Your dinner starts with a savory Cornucopia of Salsa & Smoked Chicken Choose from these entrees': * Chicken Breast stuffed with Sun-dried tomato and served with garlic / herb butter. Accompanied by Fruited Wild Rice. A memorable dining experience for flavor, aroma and sight. 5 courses - $30 * Walleye tenderly baked with garlic butter becomes a memorable delight when topped with fresh Parmigiano Reggiano. Fruited wild rice complements this Northland favorite. 5 courses - $35 * Tournedos steak seared to your taste with herbed maitre’ de hotel butter. Served with a twice-baked potato. 5 courses - $35 * Vegetarian? just ask, we'll create. FRIDAY Wild Game Night! Your dinner starts with Spankopeta; a Greek spinach & feta pastry * Smoked Elk Roast, tender and richly savory with garlic mashed potatoes. 5 courses $35 * Wild Boar Ham, deep flavored, succuluent with cheesy mashed potatoes. 5 courses $35 * Elk tips lightly sauteed with peppers and onions in red wine sauce, served with linguini. 5 courses $35 * Walleye tenderly baked with garlic butter becomes a mouthwatering delight when topped with fresh Parmigiano Reggiano. Fruited wild ricecomplements this Northland favorite. 5 courses - $35 * Vegetarian? just ask, we'll create. SATURDAY Your dinner starts with Uniquely Northwoods, melt-in-your mouth, lightly spiced Walleye Rangoons Choose from these entrees': * Chicken (or tofu) sautéed to perfection bursts with flavor when crowned with made-on-site fresh pesto. Served over linguini. 5 courses $30. * Walleye tenderly baked with garlic butter becomes a mouthwatering delight when topped with fresh Parmigiano Reggiano. Fruited wild rice complements this Northland favorite. 5 courses $35 * Tournedo steak seared to your taste with herbed maitre’ de hotel butter. Served with a twice-baked potato. 5 courses $35 Sweet Endings: ( you can choose ahead or that night) Dessert is included with your entree price above. * For lemon lovers: Dessert Crepes with not-to-be-missed Lemon Curd and Raspberry Chambord. * For Chocolate lovers: Molten Chocolate cake with caramel sauce. * For Blue Berry lovers: Creme Brule with BlueBerries * gratuity of 18% added for parties of 8 and more |
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| The Dining
Room at Blue Heron offers classic fine food served with
warm hospitality in our lakeside wilderness setting.
We are open
for dinner Wednesday, Thursday, Friday, and Saturday. Please
call/email us with your entree selection at least 24 hrs in
advance. We have only 5 tables, so space fills up
fast. Blue Heron's menu changes from day to day and
seasonally as well. All meals are five
courses and include appetizer, bread, soup or salad, main with sides,
beverages and dessert. Wine is available by the glass or by
the bottle. Chef Ted L'Allier will work with you to accommodate special
diets; he regularly prepares meals that are low fat,
Vegetarian, gluten free and lactose free. On Wednesday's we
prepare a rib fest with dry rubbed slow cooked ribs just like you find
down south. Friday's are Wild Game nights offering Elk and
Boar. Always a favorite is our preparation of
Walleye which is available each night. The Dining Room at Blue Heron, cozier than any restaurant. Intentionally Small, Decidedly Quiet, Definitely Delicious. Call us at 218-365-4720 or e mail to info@blueheronbnb.com |
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